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User Guide
Premium icing sheets are made of sugar, so they also taste great. These sheets are the highest quality on the market, withstand all climates and are easy to peel off the backing sheet.
They can last up to 2 years on the shelf from the date of manufacture when properly sealed.
Refrigeration is not required.
Shelf Life and Storage
Allergens
Premium icing sheets do not contain any allergen ingredients. They are gluten, soy and nut free.
1. Have the cake covered in either frosting or fondant, for best results apply white frosting where the image will go.
2. Remove image from bag and leave in room temp for approx. 15mins.
3. Icing image will peel away easily from backing paper. If any difficulty removing it, pull sheet over the sharp edge of a table to loosen the image.
4. Lay the printed piece on top of your cake by holding the ends up and lowering the middle section first then smooth out towards the ends.